Tea Cakes

Directions

1. 1
   Put butter and margarine on stove and let it melt.
2. 2
   Put flour in bread tray and sprinkle cinnamon over it.
3. 3
   Mix eggs and sugar in a bowl and stir and beat until smooth.
4. 4
   Then pour this into the flour.
5. 5
   Add melted butter and margarine.
6. 6
   Mix good until real stiff.
7. 7
   Roll out dough real thin and use a saucer to cut out the tea cakes.
8. 8
   Sprinkle sugar on top and cook.