Gazpacho

Name: Gazpacho
Ingredients: 1 c. water; 1 pkg. Knorr vegetable soup mix; 1 (28 oz.) can whole tomatoes (can use fresh tomatoes); 1 tsp. dried basil leaves; 2 dashes hot pepper sauce; 1 cucumber; 1 bell pepper; 1 onion; 1 fresh jalapeno pepper; juice of 1 lime; 1 clove garlic (can use 1 tsp. garlic salt); tomato juice

12 ingredients

9 steps

Ingredients

1 c. water
1 pkg. Knorr vegetable soup mix
1 (28 oz.) can whole tomatoes (can use fresh tomatoes)
1 tsp. dried basil leaves
2 dashes hot pepper sauce
1 cucumber
1 bell pepper
1 onion
1 fresh jalapeno pepper
juice of 1 lime
1 clove garlic (can use 1 tsp. garlic salt)
tomato juice

Directions

1

In a saucepan, bring water to a boil.
2

Stir in the soup mix until dissolved.
3

Cool slightly.
4

In a blender, add 1/2 of soup mixture and half of the other ingredients.
5

Top off with tomato juice; blend for a few seconds to assure the vegetables are chopped finely, but not pureed.
6

Pour mixture in a plastic container.
7

Prepare the remaining ingredients the same way.
8

Top with a tablespoon of sour cream and Croutons.
9

Makes 1 gallon.