Gazpacho

10 ingredients
6 steps

Ingredients

  • 1 large onion, diced
  • 1 cucumber, diced
  • 1 1/2 green peppers, diced
  • 2 c. ripe tomatoes, diced
  • 2 cloves garlic
  • 1 tsp. basil
  • 1/2 tsp. Tabasco
  • 1/4 c. red wine vinegar
  • 3 Tbsp. extra virgin olive oil
  • 1 qt. V-8 juice

Directions

  1. 1
    Saute diced onion briefly in the olive oil.
  2. 2
    Use garlic press to squeeze the garlic juice into the onion while it is sauteing. When dicing tomatoes, collect juice.
  3. 3
    Mix the onions with diced tomatoes, cucumber and peppers.
  4. 4
    Add vinegar, Tabasco, basil, any juice and V-8.
  5. 5
    Refrigerate until thoroughly chilled.
  6. 6
    Serve with garlic bread and appropriate wine.

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