Mexican Corn Casserole

5 ingredients
8 steps

Ingredients

  • 1 stick margarine
  • 1 pkg. Matima yellow rice
  • 2 cans Mexicorn
  • 1 c. Cheddar cheese
  • 1 can celery soup

Directions

  1. 1
    Cook
  2. 2
    rice
  3. 3
    with
  4. 4
    margarine by package directions.
  5. 5
    Mix corn, cheese and soup together.
  6. 6
    Add rice mixture.
  7. 7
    Pour into casserole dish.
  8. 8
    Bake at 350° for 15 to 20 minutes.

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