Gazpacho

10 ingredients
7 steps

Ingredients

  • 4 medium tomatoes (unpeeled), diced
  • 1 cucumber (unpeeled), diced
  • 1/4 c. green pepper, diced
  • 1/2 c. onion, diced
  • 1 clove garlic, minced
  • 8 oz. V-8 or tomato juice
  • 2 Tbsp. olive oil
  • 2 Tbsp. red wine vinegar
  • 3/4 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Soup:
  2. 2
    Combine tomatoes, cucumber, green pepper, onion and garlic in a bowl.
  3. 3
    Place 1/2 of this mixture in your electric blender.
  4. 4
    Process until smooth.
  5. 5
    Return to bowl; add oil, vinegar, salt and pepper.
  6. 6
    Chill 4 to 6 hours.
  7. 7
    Garnish with toasted bread crumbs, if desired.

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