Mexican Cornbread

11 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 large chopped onion
  • 1 c. yellow cornmeal
  • 2 beaten eggs
  • 1 c. sweet milk
  • 1/2 tsp. soda
  • 3/4 tsp. salt
  • 1 (No. 303) can cream-style corn
  • 1/2 c. bacon drippings
  • 1/2 lb. cheese
  • 1 to 4 chopped jalapeno peppers

Directions

  1. 1
    Saute ground beef with onion.
  2. 2
    Drain and set aside.
  3. 3
    Mix together next 7 ingredients.
  4. 4
    Grease a large black skillet. Sprinkle cornmeal in skillet and let brown.
  5. 5
    Pour 1/2 of batter in skillet, then add meat with onion, cheese and peppers.
  6. 6
    Pour remaining batter on top.
  7. 7
    Bake 50 to 60 minutes in a 350° oven.

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