Gazpacho

Ingredients

• 1/2 c. diced celery
• 1/2 c. diced green pepper
• 1/2 c. diced onion
• 1/2 c. chopped cucumber
• 1 c. diced tomatoes
• 1 can tomato soup (undiluted)
• 1 soup can water
• 1 1/2 c. V-8 juice
• 1 Tbsp. red wine vinegar
• 1 Tbsp. Italian dressing
• garlic salt to taste
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 4 dashes hot sauce
• dash of Worcestershire sauce