Juicy Fruit Pie

Directions

1. 1
   Combine fruit in a medium bowl, then transfer 2 cups of the fruit mixture to a smaller bowl & mash with a fork. Set aside.
2. 2
   In a medium saucepan, mix together the cornstarch & apple juice until cornstarch is completely dissolved.
3. 3
   Add mashed fruit & cook over medium heat about 7-10 minutes, until mixture is thickened.
4. 4
   Stir in lemon juice & remaining fruit.
5. 5
   Pour fruit mixture into pie crust & chill at least 4 hours, until set.
6. 6
   Serve with vanilla yogurt or frozen yogurt.