Gazpacho

11 ingredients
4 steps

Ingredients

  • 2 large tomatoes
  • 1 small onion
  • 1 clove garlic
  • 1 cucumber
  • 1 green pepper
  • 1 can (46 oz.) tomato juice
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. olive oil
  • 1/4 c. regular or wine vinegar
  • salt and pepper to taste
  • parsley

Directions

  1. 1
    Chop vegetables coarsely and add to tomato juice in blender. Pulse to chop finely.
  2. 2
    Do in batches.
  3. 3
    Chill several hours or overnight.
  4. 4
    Serve in bowls with additional chopped vegetables for garnish.

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