Creamy Corn Chowder

Name: Creamy Corn Chowder
Ingredients: 1 teaspoon oil; 3 rashers bacon, finely chopped Rite Aid 2 For $7.00 thru 02/06; 1 large potato, finely diced Safeway 2 pkg For $5.00 thru 02/09; 1 cup vegetable or chicken stock; 440g can creamed corn; 440g can corn kernels, drained; 1 cup milk; 1 cup KRAFT* Cheddar Cheese, grated; 3 spring onions; crusty bread to serve

10 ingredients

6 steps

Ingredients

1 teaspoon oil
3 rashers bacon, finely chopped Rite Aid 2 For $7.00 thru 02/06
1 large potato, finely diced Safeway 2 pkg For $5.00 thru 02/09
1 cup vegetable or chicken stock
440g can creamed corn
440g can corn kernels, drained
1 cup milk
1 cup KRAFT* Cheddar Cheese, grated
3 spring onions
crusty bread to serve

Directions

1

Heat oil in a large saucepan over a medium heat and cook bacon until crisp.
2

Remove.
3

Place potato, stock, creamed corn, and corn kernels in the saucepan.
4

Bring to the boil then lower heat and simmer uncovered for 15 minutes, or until potato is tender.
5

Stir in milk, cheese and spring onions until well combined and heated through.
6

Serve immediately topped with crispy fried bacon and crusty fresh bread.