Gazpacho

10 ingredients
3 steps

Ingredients

  • 1 (10 oz.) can Snap-E Tom tomato cocktail juice
  • 1/2 medium cucumber, chopped
  • 1 medium tomato, chopped
  • 1 Tbsp. sugar
  • 1/4 c. red wine vinegar
  • 1/4 c. salad oil
  • 2 (10 oz.) cans Snap-E Tom tomato cocktail juice
  • 1 medium tomato, chopped
  • 1/2 medium cucumber, chopped
  • 1 small onion, chopped

Directions

  1. 1
    Blend first 6 ingredients in blender.
  2. 2
    Add these to last 4 ingredients and chill.
  3. 3
    Serve very cold.

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