Gazpacho

Ingredients

• 1 (28 oz.) can whole tomatoes, undrained
• 1 c. finely chopped green bell peppers
• 1 c. finely chopped cucumbers
• 1 c. croutons
• 1/2 c. chopped onion
• 2 Tbsp. dry white wine
• 2 Tbsp. olive oil
• 1 Tbsp. ground cumin
• 1 Tbsp. vinegar
• 1/2 tsp. salt
• 1/4 tsp. pepper