Onion-Bread Stuffing
13 ingredients
1 steps
Ingredients
- 2 loaves onion bread
- (add 1 pkg onion soup mix
- to dough for 2 white loaves)
- 2 t salt
- 1/2 t pepper
- 1 1/2 t sage
- 1 t thyme
- 1 T poultry seasoning
- 1 T chopped fresh rosemary
- 3/4 c shortening
- 3/4 c minced onion
- 6 T butter
- 2 c turkey (or chicken)broth
Directions
-
1{"0":"Trim crusts from bread and cube loaves. There should be about 18 cups. Spread onto baking sheets to allow to dry out. (May put in 250* oven)","2":"Combine seasonings and mix well.","4":"Fry onions in shortening. Add bread cubes and herb mixture and saute til browned and crisped. (Do this in 3 batches)","6":"Pour mixture into 3 qt casserole dish. Melt butter in broth and pour over mixture.","8":"Cover with foil and bake at 350* for about 30 min."}
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