Gazpacho Alla Modena

Name: Gazpacho Alla Modena
Ingredients: 1 pound of ripe cantaloupe, after peeling and seeding, cut into chunks; 1 pint rasberries; 2 ounces roasted marcona almonds; 1 tablespoon balsamic jelly* or substitute a good balsamic viegar aged at least twelve years; 1 teaspoon granulated sugar

5 ingredients

5 steps

Ingredients

1 pound of ripe cantaloupe, after peeling and seeding, cut into chunks
1 pint rasberries
2 ounces roasted marcona almonds
1 tablespoon balsamic jelly* or substitute a good balsamic viegar aged at least twelve years
1 teaspoon granulated sugar

Directions

1

1) Using a small food processor grind up the almonds. They should still be slightly coarse.
2

2) In a heavy duty blender (you have a VitaMix right?) blend the melon and berries.
3

3) Add the almonds, the balsamic jelly and the sugar and thoroughly liquefy
4

4) Pour into a pitcher and chill for at least two hours
5

*If you can't find balsamic jelly through your local Italian purveyor it is available online.