Turkey Stock

Name: Turkey Stock
Ingredients: 1 turkey carcass; 3 onions, coarsely chopped; 1 pound carrots, coarsely chopped; 1 bunch celery, coarsely chopped; 1 green bell pepper, coarsely chopped; 3 cloves garlic; 4 cubes chicken bouillon; 1 tablespoon whole black peppercorns, or to taste; 3 bay leaves; water to cover

10 ingredients

1 steps

Ingredients

1 turkey carcass
3 onions, coarsely chopped
1 pound carrots, coarsely chopped
1 bunch celery, coarsely chopped
1 green bell pepper, coarsely chopped
3 cloves garlic
4 cubes chicken bouillon
1 tablespoon whole black peppercorns, or to taste
3 bay leaves
water to cover

Directions

1

Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheese cloth and discard solids.