Gazpacho Dip

Ingredients

• 2 Tbsp. oil
• 1 1/2 Tbsp. cider vinegar
• 1/2 tsp. salt
• 1 tsp. garlic salt
• 1/4 tsp. pepper
• 1 (4 oz.) can chiles (with liquid)
• 1 (4 oz.) can black olives (with liquid)
• 2 to 3 tomatoes, chopped
• 2 to 3 avocados, chopped
• 4 to 5 green onions, chopped