Wild Salmon Cakes

Directions

1. 1
   Mince the salmon.
2. 2
   In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated
3. 3
   Add the panko bread crumbs until combined.
4. 4
   Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.