Gazpacho Europa
12 ingredients
8 steps
Ingredients
- 3 cucumbers, peeled
- 1 large green pepper, seeded
- 1 large yellow onion, peeled
- 3 large zucchini, diced
- 4 cups tomatoes, finely chopped
- 1 quart tomato juice
- 14 cup red wine vinegar
- 2 teaspoons salt
- 1 teaspoon garlic, minced
- 3 tablespoons lime juice
- 2 tablespoons vegetarian worcestershire sauce or 2 tablespoons regular Worcestershire sauce
- 1 tablespoon Tabasco sauce
Directions
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1Note: For vegetarian use the vegetarian Worcestershire sauce.
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2In a food processor, finely chop cucumber, pepper and onion.
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3Remove to mixing bowl.
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4Add the remaining ingredients and stir until well mixed.
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5Chill for at least 4 hours.
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6Adjust seasonings to taste.
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7If too thick add more tomato juice.
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8Note: Braggs Liquid Aminos can be sub for the Worcestershire sauce if you cannot find a vegetarian version.
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