Gazpacho Garnish

Ingredients

• 1/4 cup brunoise carrots
• 1/4 cup brunoise parsnips
• 1/4 cup brunoise red onion
• 1/4 cup brunoise red peppers
• 1/4 cup brunoise yellow peppers
• 1/4 cup brunoise celery
• 1/2 cup julienne Italian Roma tomatoes
• 1/2 cup herb salad (chervil sprigs, small basil leaves, tarragon leaves, parsley, and snipped chives)
• 3 tablespoons herb vinaigrette
• Salt and pepper