Gazpacho(Low-Fat)

10 ingredients
3 steps

Ingredients

  • 1 (28 oz.) can tomatoes or 3 1/2 c. chopped fresh tomatoes
  • 1 cucumber, peeled and diced
  • 1 large onion, chopped
  • 1 green pepper, seeded and chopped
  • 2 cloves garlic
  • 4 1/2 c. water
  • 3 tsp. olive oil
  • 2 Tbsp. vinegar
  • salt and pepper to taste
  • 4 dashes (1/4 tsp.) cayenne pepper

Directions

  1. 1
    Add all the ingredients to a blender or food processor and blend until smooth.
  2. 2
    Refrigerate, covered, for 12 to 24 hours before serving.
  3. 3
    Serve in chilled soup bowls.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
Apple, Coconut Water, Cucumber, Spinach

Apple, Coconut Water, Cucumber, Spinach

M&S

Cream cheese spread, cucumber & dill

Giant Eagle

D NOVA 4
British whole cucumber

British whole cucumber

Sainsbury's,By Sainsbury's

A

More Recipes to Try

Creamy Garlic Vinaigrette

11 ingredients

Fat Free JELL-O & Juice Mold

5 ingredients

Yummy Summer Blueberry Cake

11 ingredients

Big Pot War Wonton Soup Recipe

1 ingredient

Chicken Quesadillas

4 ingredients

Spicy Stir-Fried Ground Meat and Shirataki Noodles

9 ingredients

Spiced Beef Kabobs with Cucumber-Yogurt Sauce

18 ingredients

Hot Ham, Chile and Cheese Fondue

8 ingredients

Sweet Potato Fries

4 ingredients

Mint Pesto-Stuffed Mussels

9 ingredients

Easy Timesaver Beef & Tomato

9 ingredients

Praline Supreme Latte

5 ingredients