Chocolate Raspberry Trifle

Name: Chocolate Raspberry Trifle
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons sugar; 2 tablespoons whole milk; 1-1/2 cups whipped topping; One portion chocolate cake (7-1/2x5-inch rectangle) from the; , cut into 1/2-inch cubes; 2 cups fresh raspberries; 1/4 cup slivered almonds, toasted

8 ingredients

2 steps

Ingredients

3 ounces cream cheese, softened
2 tablespoons sugar
2 tablespoons whole milk
1-1/2 cups whipped topping
One portion chocolate cake (7-1/2x5-inch rectangle) from the
, cut into 1/2-inch cubes
2 cups fresh raspberries
1/4 cup slivered almonds, toasted

Directions

1

In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping.
2

In a 1- to 1-1/2-qt. trifle bowl or individual dessert bowls, layer half of the cake cubes, raspberries, cream cheese mixture and almonds. Repeat layers. Refrigerate for at least 15 minutes.