Chocolate Raspberry Trifle
8 ingredients
2 steps
Ingredients
- 3 ounces cream cheese, softened
- 2 tablespoons sugar
- 2 tablespoons whole milk
- 1-1/2 cups whipped topping
- One portion chocolate cake (7-1/2x5-inch rectangle) from the
- , cut into 1/2-inch cubes
- 2 cups fresh raspberries
- 1/4 cup slivered almonds, toasted
Directions
-
1In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping.
-
2In a 1- to 1-1/2-qt. trifle bowl or individual dessert bowls, layer half of the cake cubes, raspberries, cream cheese mixture and almonds. Repeat layers. Refrigerate for at least 15 minutes.
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