Gazpacho Pasta

Ingredients

• 6 ounces spaghetti, uncooked
• vegetable oil cooking spray
• 1 cup broccoli floret
• 1 cup carrot, thinly sliced
• 1 cup zucchini, sliced
• 14 cup onion, sliced
• 1 small yellow sweet pepper, cut into julienne strips
• 12 cup cucumber, sliced
• 12 cup fresh mushrooms, sliced
• 1 small tomatoes, cut into 8 wedges
• 2 tablespoons dry vermouth
• 6 tablespoons grated parmesan cheese
• 1 tablespoon fresh parsley, minced
• 14 teaspoon sweet red pepper flakes