Two Summer Squash Saute

6 ingredients
4 steps

Ingredients

  • 2 zucchini, washed, ends removed, sliced
  • 3 small crookneck yellow squash, ends removed, sliced
  • 3 tablespoons butter
  • 2 tablespoons shredded parmesan cheese
  • Lawry's Seasoned Salt
  • lawry seasoned pepper

Directions

  1. 1
    Melt butter in non-stick skillet.
  2. 2
    Add squashes, salt and pepper and saute until tender crisp.
  3. 3
    Remove from heat and sprinkle with cheese.
  4. 4
    Keep warm until ready to serve.

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