Gazpacho Salsa

Ingredients

• 1 cucumber, peeled, seeded, and chopped
• 1 large tomatoes, ripe chopped
• 1/2 cup roasted red pepper, jarred chopped
• 1 celery rib, chopped
• 1 garlic clove, minced
• 1 tablespoon extra virgin olive oil
• 1/2 tablespoon sherry wine vinegar
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper