Acorn Squash Cake

Name: Acorn Squash Cake
Ingredients: 1/4 cup butter, softened; 3/4 cup firmly packed light brown sugar; 1 large egg; 1 cup cooked, mashed acorn squash; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup chopped pecans

10 ingredients

3 steps

Ingredients

1/4 cup butter, softened
3/4 cup firmly packed light brown sugar
1 large egg
1 cup cooked, mashed acorn squash
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chopped pecans

Directions

1

Beat butter and sugar at medium speed with an electric mixer until creamy. Add egg, beating well. Stir in squash and vanilla.
2

Combine flour and next 4 ingredients; gradually add to butter mixture, beating at low speed after each addition. Pour batter into a greased 9-inch square pan. Sprinkle with Streusel Topping.
3

Bake at 350° for 40 minutes. Cool cake in pan on a wire rack.