Gazpacho Sorbet

Name: Gazpacho Sorbet
Ingredients: 6 tomatoes fresh, ripe, diced; 2 bell pepper seeded; 1 cucumber peeled and seeded; 2 cloves garlic; 1 onions chopped; jerez vinegar to taste; fresh mint to taste; 1 salt to taste; 1 pepper to taste; 1 quart tomato juice; 3 slices toast

11 ingredients

5 steps

Ingredients

6 tomatoes fresh, ripe, diced
2 bell pepper seeded
1 cucumber peeled and seeded
2 cloves garlic
1 onions chopped
jerez vinegar to taste
fresh mint to taste
1 salt to taste
1 pepper to taste
1 quart tomato juice
3 slices toast

Directions

1

Place tomatoes, bell peppers, cucumber, garlic, and onion into a blender. Season with salt, pepper, jerez vinegar, fresh mint. Add tomato juice and toast. Blend until smooth.
2

Sieve in a medium thin sieve.
3

Taste to adjust seasoning if necessary.
4

Add all other ingredients and simmer at low heat for 8-10 minutes.
5

Chill well and pour into a sherbet machine until the desired consistency is reached. If you do not have a sherbet machine, pour the gazpacho in sheet pans and let it freeze in the freezer. Then scrape the frozen gazpacho with a fork.

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