Gazpacho Verde

Ingredients

• 1 quart water
• 4 ounces fresh spinach, washed and dried in a spinner
• 3 scallions, trimmed and roughly chopped
• 1/4 cup loosely packed fresh parsley leaves
• 4 fresh nasturtium leaves
• 3 large fresh basil leaves
• 1 cucumber, roughly chopped
• 1 tablespoon extra virgin olive oil
• 1 large garlic clove, chopped
• 2 tablespoons fresh lime juice
• 1 1/2 cups vegetable stock
• 1/4 teaspoon salt
• fresh ground black pepper
• 1 scallion, white and green parts, finely chopped
• 1 cucumber, finely diced
• thin slices lime