Apple Turnovers

Name: Apple Turnovers
Ingredients: 3 tablespoons butter; 3 granny smith apples peeled, cored, finely chopped; 2 tablespoons maple syrup; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 1/4 cup golden raisins; 1 ounce flaked almonds toasted; 2 sheets puff pastry thawed if frozen; 1 large egg lightly beaten; powdered sugar for dusting; ice cream to serve

11 ingredients

3 steps

Ingredients

3 tablespoons butter
3 granny smith apples peeled, cored, finely chopped
2 tablespoons maple syrup
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/4 cup golden raisins
1 ounce flaked almonds toasted
2 sheets puff pastry thawed if frozen
1 large egg lightly beaten
powdered sugar for dusting
ice cream to serve

Directions

1

Melt butter in a large frying pan on medium. Cook apple, stirring occasionally, for 4-5 mins until golden. Stir in maple syrup, sugar and cinnamon and cook, stirring, for 4-5 mins until liquid boils and thickens. Transfer mixture to a bowl and stir in raisins and almonds. Set aside for 15 mins to cool, then chill until mixture is cold.
2

Preheat oven to 400°F. Cut each pastry sheet into 4 even squares. Spoon 2 tbsp apple mixture on to one half of each pastry square. Brush edges with egg. Fold pastry over filling to form a triangle, pressing edges to seal. Brush with remaining egg.
3

Bake for 15-20 mins, until golden. Dust with powdered sugar and serve with ice cream.