Gebackene Kohlsprossen (Austria)

9 ingredients
5 steps

Ingredients

  • For the sprouts
  • 1 lb Brussels sprout
  • 1 cup lean cooked ham
  • 1/2 lb mushroom
  • For the sauce
  • 2 egg yolks
  • 3/4 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons grated parmesan cheese

Directions

  1. 1
    Boil the sprouts for 15 or 20 minutes or until soft, then drain them and put half of them in the bottom of a casserole dish.
  2. 2
    Add a layer of half the diced ham, then half the mushrooms.
  3. 3
    Repeat until you've used up all the first three ingredients.
  4. 4
    In a small bowl, beat together the egg, cream and 1/4 cup of the Parmesan cheese. Pour the mixture over the casserole and sprinkle with the remaining two tablespoons of grated cheese.
  5. 5
    Bake in a 400 degree oven for 10 to 15 minutes.

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