Gee Bow Gai

Name: Gee Bow Gai
Ingredients: 2 lbs chicken thighs, boneless, cut into 1/2 inch slice; 1 garlic clove, finely minced; 1 slice fresh ginger, finely minced; 2 tablespoons green onions, minced; 2 tablespoons parsley, Chinese and minced; 1 teaspoon salt; 1 tablespoon oil; 1/2 teaspoon sesame oil; 1 tablespoon soy sauce; 2 tablespoons sugar; 2 tablespoons oyster sauce; 1/3 cup hoisin sauce; 36 sheets aluminum foil, 5 inch x 5 inch; oil

14 ingredients

1 steps

Ingredients

2 lbs chicken thighs, boneless, cut into 1/2 inch slice
1 garlic clove, finely minced
1 slice fresh ginger, finely minced
2 tablespoons green onions, minced
2 tablespoons parsley, Chinese and minced
1 teaspoon salt
1 tablespoon oil
1/2 teaspoon sesame oil
1 tablespoon soy sauce
2 tablespoons sugar
2 tablespoons oyster sauce
1/3 cup hoisin sauce
36 sheets aluminum foil, 5 inch x 5 inch
oil

Directions

1

["Set the foil aside. Mix all of the ingredients together and marinate overnight. Place about a tablespoon of the chicken mixture onto a sheet of the foil and fold diagonally. One side of the diagonally make a 1/4\" fold onto and then the other side make the same fold and at the same time press all of the air from the foil