Stuffed Flounder

13 ingredients
10 steps

Ingredients

  • 3 lb. cooked, peeled crawfish tails with fat
  • 3 lb. crabmeat
  • 6 flounder
  • 3 eggs
  • 2 large bell peppers
  • 3 bundles shallots
  • 2 large onions
  • 4 stalks celery
  • 1 box bread crumbs
  • 1 tsp. black pepper
  • 1 tsp. red pepper
  • 1 Tbsp. salt
  • 1 Tbsp. seafood seasoning

Directions

  1. 1
    Cut down center of the flounder to the bone, 1/4-inch from top to 1/4-inch of bottom.
  2. 2
    Slice along center of flounder to within 1/4-inch of outside edge along top of bones.
  3. 3
    Set aside.
  4. 4
    Finely chop vegetables.
  5. 5
    (Food processor works great).
  6. 6
    Add chopped crawfish and crabmeat.
  7. 7
    Add bread crumbs, eggs and spices.
  8. 8
    Stuff flounder and round off top.
  9. 9
    Bake at 375° for 20 to 30 minutes or until fish is done.
  10. 10
    May also be frozen (before baking).

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