Gefilte Fish

10 ingredients
3 steps

Ingredients

  • 6 lb. white fish (pike, carp or whitefish)
  • 5 onions
  • 2 qt. water
  • 4 tsp. salt
  • 1 1/2 tsp. pepper
  • 3 eggs
  • 3/4 c. ice water
  • 1/2 tsp. sugar
  • 3 Tbsp. matzo meal
  • 3 carrots, sliced

Directions

  1. 1
    Filet fish but save skin, head and bones.
  2. 2
    Combine skin, head and bones with 4 sliced onions and 1 quart water, 2 teaspoons salt and 3/4 teaspoon pepper.
  3. 3
    Cook over high heat.

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