Cheddar Scones

Directions

1. 1
   Heat oven to 400F.
2. 2
   Combine flour, 1 cup cheese, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3. 3
   Stir in half & half and eggs just until moistened.
4. 4
   Turn dough onto lightly floured surface; knead 1 minute or until smooth.
5. 5
   Divide dough in half; roll each half into 8-inch circle.
6. 6
   Cut each circle into 8 wedges.
7. 7
   Place 1 inch apart onto greased baking sheets.
8. 8
   Bake 15-20 minutes or until lightly browned.