Gelatin Cake

5 ingredients
3 steps

Ingredients

  • 1 (6 oz.) pkg. strawberry gelatin
  • 2 c. hot water
  • 1 (10 oz.) pkg. frozen strawberries
  • 1 angel food cake
  • whipped topping

Directions

  1. 1
    Dissolve gelatin in hot water; add frozen strawberries and stir until the berries thaw.
  2. 2
    Tear the angel food cake in one-inch pieces and place in a 9 x 13-inch pan.
  3. 3
    Pour the gelatin mixture over the cake and stir lightly until the mixture is pink; chill. Frost with whipped topping before serving.

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