Gelatin Cake

7 ingredients
1 steps

Ingredients

  • 1 pkg. white cake mix (pudding in the mix)
  • 1 c. boiling water
  • 1 (4 oz.) pkg. Jell-O gelatin (flavor of choice)
  • 1/2 c. cold water
  • 1 (8 oz.) tub whipped topping
  • 2 c. sliced strawberries or other fruit
  • 1/2 c. chopped nuts (for garnish)

Directions

  1. 1
    Heat oven to 350°. Prepare cake according to package directions. Pour into a greased 9 x 13 baking pan. After baking, let cool in pan 15 minutes. Pierce cake at 1/2-inch intervals with a large fork.

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