Gelatin Cream Cheese

9 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1 envelope Knox gelatin
  • 1/2 c. boiling water
  • 2 Tbsp. lemon juice
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 (8 oz.) pkg. Cool Whip
  • 1 tsp. mayonnaise

Directions

  1. 1
    Blend cream cheese and sugar in large bowl.
  2. 2
    Soften gelatin in boiling water and add to cream cheese mixture.
  3. 3
    Add lemon juice, milk and vanilla to gelatin/cheese mixture.
  4. 4
    Add Cool Whip.
  5. 5
    Grease mold with mayonnaise.
  6. 6
    Pour mixture into mold; cool until set.

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