Gelatin Salad

7 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 c. hot water
  • 1 large can crushed pineapple
  • 1 Tbsp. vinegar
  • 1/2 tsp. salt
  • 1 c. grated carrots
  • 1/3 c. crushed nuts

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Drain pineapple; use juice and add enough water to juice to make 1 cup of liquid.
  3. 3
    Add vinegar and salt.
  4. 4
    Add to jello.
  5. 5
    Chill until partially set.
  6. 6
    Add pineapple, carrots and nuts.
  7. 7
    Chill to set.

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