Gelatin Squares(Kanten)

6 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can frozen orange juice
  • 4 envelopes Knox gelatine
  • 1 c. cold water
  • 1 (6 oz.) pkg. lemon jello
  • 1 c. sugar
  • 4 c. water, boiling

Directions

  1. 1
    Dissolve Knox gelatine in cold water.
  2. 2
    Dissolve sugar and jello gelatin in the boiling water.
  3. 3
    Add juice and Knox gelatine mixture. Pour into 9 x 13-inch pan.
  4. 4
    Refrigerate.
  5. 5
    Cut in squares and serve as finger gelatin.

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