King Ranch Beef Stew

Name: King Ranch Beef Stew
Ingredients: 2 lbs beef chuck, cut in 1 1/4-inch cubes; 2 tablespoons cooking oil; 4 cups beef broth; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 garlic clove, minced; 1 medium onion, sliced; 1 -2 bay leaf; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 6 carrots, quartered; 1 lb boiling onions; 3 medium potatoes, cubed; 2 tablespoons flour; 1/4 cup cold water

16 ingredients

6 steps

Ingredients

2 lbs beef chuck, cut in 1 1/4-inch cubes
2 tablespoons cooking oil
4 cups beef broth
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1 medium onion, sliced
1 -2 bay leaf
1 teaspoon sugar
1/2 teaspoon black pepper
1/2 teaspoon paprika
6 carrots, quartered
1 lb boiling onions
3 medium potatoes, cubed
2 tablespoons flour
1/4 cup cold water

Directions

1

Brown meat in a large saucepan.
2

Stir in beef broth, lemon juice, Worcestershire sauce, garlic, sliced onion, sugar & spices.
3

Bring to a boil; reduce heat. Cover and simmer until beef is nearly tender, 1 to 1 1/4 hours.
4

Stir in veggies. Bring to a boil, then simmer 30 minutes more.
5

Combine flour and water in jar. Shake until smooth. Stir into stew.
6

Cook and stir until slightly thickened and bubbly. Season to taste.