Gelatin-Wiches

4 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. peach flavor jello
  • 1 c. boiling water
  • 1 (4 1/2 oz.) Cool Whip, thawed
  • 14 double graham crackers, separated

Directions

  1. 1
    Dissolve gelatin in boiling water and chill until slightly thickened.
  2. 2
    Fold in whipped topping.
  3. 3
    Spread gelatin mixture about 1/2-inch thick or 14 of the crackers; top with remaining crackers, pressing lightly and smoothing around edges with spatula.
  4. 4
    Freeze until firm, about 3 hours.
  5. 5
    Makes 14 sandwiches.

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