Gelled Mango Salad

5 ingredients
5 steps

Ingredients

  • 1 large can or jar pureed mango, drained (reserve juice)
  • 8 oz. cream cheese, softened
  • 3 small boxes lemon gelatin
  • 3 c. reserved juice and water
  • juice of 1 lime

Directions

  1. 1
    Blend mango and cream cheese.
  2. 2
    Heat water and juice to boiling; add gelatin and stir to dissolve.
  3. 3
    Add lime juice. Combine with mango-cream cheese mixture and blend well.
  4. 4
    Chill until set in mold or glass casserole dish.
  5. 5
    Serves 8.

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