Gem Squash And Sweet Corn

Directions

1. 1
   Cut off the top third section of each gem sqaush. Keep the lid to replace later.
2. 2
   Remove all the pips with a teaspoon.
3. 3
   Fill eash gem sqaush with sweet corn, clump of butter, garlic and grated cheese.
4. 4
   Replace the lid and wrap each gem sqaush with foil.
5. 5
   Place in coals.
6. 6
   The squashes are ready when soft at touch.