Marshmallow Bars

Directions

1. 1
   Heat marshmallows and margarine in a 3-quart saucepan over low heat, stirring constantly until marshmallows are melted and mixture is smooth.
2. 2
   Remove from heat; stir in vanilla.
3. 3
   Stir in half of the cereal at a time until evenly coated.
4. 4
   Press into buttered baking dish, 9 x 9 x 2-inch.
5. 5
   Cool; cut into bars, 2 x 1-inch.
6. 6
   Yields about 3 dozen bars.