Gemasetti

5 ingredients
5 steps

Ingredients

  • 3/4 lb. pork sausage
  • 1 small onion
  • 1/2 green pepper
  • 1 can tomato soup
  • 7 oz. pkg. noodles

Directions

  1. 1
    Cook noodles in salted water.
  2. 2
    Fry sausages in bite size pieces with diced green pepper and diced onion.
  3. 3
    Add tomato soup. Mix well and add to drained noodles.
  4. 4
    Place in 1 1/2-quart casserole; top with strips of cheese.
  5. 5
    Bake 1/2 hour at 350°.

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