Love Me Tender Chicken Bake

Name: Love Me Tender Chicken Bake
Ingredients: 2 medium onions, chopped; 6 celery ribs, chopped; 1/2 cup butter, cubed; 5 cups cubed cooked chicken; 3/4 cup water; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 2 cans (8 ounces each) sliced water chestnuts, drained; 1 cup sliced almonds, toasted; 1 cup crushed butter-flavored crackers

10 ingredients

2 steps

Ingredients

2 medium onions, chopped
6 celery ribs, chopped
1/2 cup butter, cubed
5 cups cubed cooked chicken
3/4 cup water
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup sour cream
2 cans (8 ounces each) sliced water chestnuts, drained
1 cup sliced almonds, toasted
1 cup crushed butter-flavored crackers

Directions

1

In a large skillet, saute onions and celery in butter until tender. Add chicken and water; heat through. Remove from the heat. Stir in the soup, sour cream, water chestnuts and almonds.
2

Pour into eight greased 1-1/2-cup baking dishes. Sprinkle with cracker crumbs. Bake, uncovered, at 400° for 20-25 minutes or until bubbly.