GenDare Burger

Directions

1. 1
   Preheat grill to high.
2. 2
   In a bowl combine the ground beef, salt and pepper and the onions.
3. 3
   Form into 4 to 6 burgers.
4. 4
   Place the burgers directly on the hot grill.
5. 5
   Add the buns to the grill's top shelf to warm while you are cooking the burgers.
6. 6
   Cook the burgers until desired doneness.
7. 7
   Add cheese to each burger.
8. 8
   Close the grill to melt.
9. 9
   Top with the hash browns.
10. 10
    Serve on the buns with ketchup, mustard and pickle and the top bun will be placed on top.
11. 11
    2 large russet potatoes, peeled and shredded
12. 12
    1/2 cup chopped onion
13. 13
    1 teaspoon oil, plus more for cooking
14. 14
    1/4 teaspoon salt
15. 15
    1/4 teaspoon pepper
16. 16
    Combine all ingredients in a bowl.
17. 17
    In a large saute pan, over medium heat cook the mixture until golden brown.
18. 18
    If the potatoes are sticking you may add more oil.