Gene'S Brisket

8 ingredients
3 steps

Ingredients

  • 1 (9 to 12 lb.) brisket, trimmed
  • 1/2 bottle liquid smoke
  • 1 c. Lea & Perrins
  • meat tenderizer
  • onion powder
  • garlic powder
  • celery salt
  • pepper

Directions

  1. 1
    Trim as much fat as possible from brisket.
  2. 2
    Place brisket in 10 x 14-inch pan.
  3. 3
    Pour liquid smoke and Lea & Perrins over meat. Sprinkle well on both sides with spices and meat tenderizer. Cover with foil and marinate at least 4 hours in refrigerator. Bake, covered, at 200° for 12 hours.

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