Generic Impossible Pie

Name: Generic Impossible Pie
Ingredients: 113 cups milk; 4 large eggs; 58 cups biscuit baking mix (bisquick); 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; 1 teaspoon herbs; 1 cup meat cooked, chopped; 1 1/2 cups vegetables bite-sized; 1 cup mushrooms pieces; 6 each scallions, spring or green onions thinly sliced; 1/2 each onions chopped or rings; 2 each sweet bell peppers rings, chopped; 1 cup cheese shredded

13 ingredients

14 steps

Ingredients

113 cups milk
4 large eggs
58 cups biscuit baking mix (bisquick)
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 teaspoon herbs
1 cup meat cooked, chopped
1 1/2 cups vegetables bite-sized
1 cup mushrooms pieces
6 each scallions, spring or green onions thinly sliced
1/2 each onions chopped or rings
2 each sweet bell peppers rings, chopped
1 cup cheese shredded

Directions

1

Meat can be chicken, turkey, beef, ham, or even bacon.
2

Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas.
3

If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well.
4

Cheese can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything.
5

For a vegetable quiche, just use vegetables and more cheese.
6

Preheat oven to 400F (200C).
7

Thaw and drain vegetables.
8

Spray one foil pie plate per 2 servings with nonstick spray.
9

Mix meat, vegetables, and cheese in pie plate.
10

(If desired, reserve 18 cup cheese per pie plate to sprinkle on top for last 5 minutes of baking).
11

Beat filling ingredients until smooth (15 seconds in blender).
12

Pour into plate(s).
13

Bake 20 minutes.
14

Cool 5 minutes.