Funnel Cakes

Directions

1. 1
   Beat eggs and milk.
2. 2
   Sift dry ingredients together; add egg-milk mixture, beating as you pour.
3. 3
   Continue beating until smooth.
4. 4
   Let batter stand a few minutes while you heat 3 to 4 inches of fat to 375°.
5. 5
   Pour batter into small pitcher for easier handling.
6. 6
   Take an ordinary household funnel and put your finger over the end of it.
7. 7
   Pour some batter into mouth of funnel; take off your finger and let batter drop into hot fat, swirling it around and around until it is 3 inches in diameter.
8. 8
   Fry until light golden brown.
9. 9
   Drain on paper towels.
10. 10
    Sprinkle with powdered sugar.
11. 11
    Serve hot. Makes about 12 cakes.