Geneva Fried Chicken

4 ingredients
5 steps

Ingredients

  • 1 frying chicken, cut up
  • 1 1/2 tsp. salt
  • pepper to taste
  • 1/2 c. water

Directions

  1. 1
    Salt and pepper chicken; roll in flour.
  2. 2
    Brown on both sides. Line a pan (one chicken fits comfortably in) with foil.
  3. 3
    After placing chicken in the pan, cover with 1/2 cup of water.
  4. 4
    Seal pan with foil on top.
  5. 5
    Cook at 300° (depends on oven) for 1 hour or until tender.

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